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How to make Roast lamb gnocchi

Yield = 4
Prep time: 0:05
Cook time: 1:15
Total time: 1:20

Ingredients

  • 1.1 kg boneless lamb leg in herb & mustard marinade
  • 400g can diced tomatoes
  • 500g pkt golden pasta potato gnocchi
  • 100g spinach leaves
  • 1/4 cup grated parmesan, to serve

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Unwrap lamb and place in oven bag. Add tomatoes to the bag and seal. Roast for 1 hr 15 mins or until lamb is tender. Untie the bag and transfer lamb and sauce into a large bowl. Cut lamb into pieces and return to the sauce.
  • Step 2 Meanwhile, cook the gnocchi following packet directions. Add the spinach and cook for 20 secs or until wilted. Drain.
  • Step 3 Add the gnocchi mixture to the lamb mixture and toss to combine. Serve sprinkled with parmesan.