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How to make Roast pork belly with apple sauce

Yield = 6
Prep time: 0:15
Cook time: 2:00
Total time: 2:15

Ingredients

  • 1/2 cup sea salt
  • 1 tablespoon MasterFoods® Fennel Seed Whole
  • 1 teaspoon five-spice powder
  • 1 cinnamon quill
  • 1.2 - 1.5kg pork belly, skin scored

APPLE SAUCE

  • 2/3 cup caster sugar
  • 100ml cider vinegar
  • 6 Granny Smith apples, peeled, cored and chopped
  • 1/2 lemon, juiced
  • Salad leaves, to serve

Method

  • Step 1 Preheat oven to 200C.
  • Step 2 Place salt, fennel seeds, fivespice powder and cinnamon in a spice grinder or mortar and pestle and grind to a powder. Rub all over the pork and refrigerate overnight.
  • Step 3 Place pork on a roasting rack over a roasting pan. Pour boiling water in the tin and roast for 45 minutes, then reduce heat to 180C and cook for a further hour.
  • Step 4 Remove pork from oven, cover loosely with foil and rest.
  • Step 5 To make the apple sauce: Heat sugar and vinegar in a saucepan over a low heat until the sugar has dissolved. Add apple and cook, stirring, until softened.
  • Step 6 Stir in the lemon juice and serve warm with the roast pork and salad leaves.