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How to make Roast smashed potatoes

Yield = 8
Prep time: 0:05
Cook time: 0:35
Total time: 0:40

Ingredients

  • 8 small potatoes, scrubbed
  • 2 tablespoons olive oil
  • Sea salt, to season

Method

  • Step 1 Preheat oven to 180C or 160C fan. Line a baking tray with non-stick baking paper. Microwave or steam potatoes for 5 mins until just tender.
  • Step 2 Place potatoes on prepared tray. Using a fork, lightly squash each potato. Drizzle with oil and scatter over sea salt.
  • Step 3 Bake for 30 mins until golden and crisp.