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How to make Roast tomatoes with garlic crumbs

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 4 large vine-ripened tomatoes
  • 3/4 cup (150g) low-fat ricotta
  • 1/2 cup fresh basil leaves, roughly chopped
  • 1 slice wholemeal bread, cut into cubes
  • 1 garlic clove, peeled
  • 100g baby salad leaves
  • 1 tablespoon balsamic vinegar

Method

  • Step 1 Preheat oven to 200°C. Place tomatoes, stem side down, on a board. Slice each tomato into 3 thick rounds.
  • Step 2 Combine ricotta, basil and salt and pepper in a bowl. Sandwich tomato slices together with ricotta mixture. Place tomatoes, stem side up, in a small baking dish just large enough to hold them.
  • Step 3 Place bread and garlic in a food processor. Process to crumbs. Sprinkle garlic crumbs over tomatoes. Roast, uncovered, for 20 minutes or until crumbs are golden and tomatoes are just tender.
  • Step 4 Divide salad leaves between serving plates. Place a tomato on each plate. Drizzle with vinegar. Season with salt and pepper. Serve.