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How to make Roasted apples with honey nut crumble

Yield = 4
Prep time: 0:15
Cook time: 0:50
Total time: 1:05

Ingredients

  • 20g unsalted butter
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup pecans, lightly crushed
  • 1/3 cup flaked almonds
  • 1 tablespoon sunflower seeds
  • 1 teaspoon orange zest
  • 4 small gala apples, cut in half lengthways, cored (with a melon baller)
  • 1/2 cup (firmly-packed) brown sugar
  • 1 1/2 cups orange juice
  • 1 teaspoon lemon juice
  • 1 cup Greek yoghurt, to serve

Method

  • Step 1 For the Honey Nut Crumble: Preheat oven to 180C or 160C fan-forced. Line a baking tray with baking paper.
  • Step 2 In a small saucepan, melt butter over medium heat then add honey and spices. Bring to a simmer then turn off heat and set aside.
  • Step 3 In medium bowl, toss pecans, almonds, seeds and zest together. Pour butter mixture over and toss well to coat.
  • Step 4 Pour nut mixture onto prepared baking tray and spread to a thin layer. Bake for 10 mins, checking halfway through, stirring occasionally until mixture is golden. Cool completely.
  • Step 5 For the Roasted Apples: Increase oven temperature to 200C or 180C fan-forced.
  • Step 6 Place apples, cut side up, in a large baking dish. Sprinkle brown sugar over apples and pour orange juice and lemon juice into the dish.
  • Step 7 Bake for 30-35 mins until apples are tender and slightly caramelised.
  • Step 8 To Serve: Divide apple halves among 4 dessert plates.
  • Step 9 Top each with a large spoonful of yoghurt then drizzle with syrup and sprinkle with honey nut crumble. Serve immediately.