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How to make Roasted broccoli and peas with garlic dressing

Yield = 6
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 500g frozen broccoli florets
  • 1 cup frozen peas
  • 4 garlic cloves, unpeeled
  • 1/4 cup olive oil
  • 1 1/2 tablespoons lemon juice

Method

  • Step 1 Cook broccoli in a large saucepan of boiling water for 2 minutes. Refresh in cold water. Drain.
  • Step 2 Preheat oven to 220°C/200°C fan-forced. Line a baking dish with baking paper. Place broccoli, peas, garlic and 2 tablespoons oil in a large bowl. Toss to combine. Transfer to prepared dish. Bake for 15 to 20 minutes or until broccoli starts to brown. Transfer to a serving dish.
  • Step 3 Squeeze garlic from skins. Discard skins. Place garlic in a small bowl. Coarsely mash. Stir in lemon juice and remaining oil. Season with salt and pepper. Drizzle dressing over vegetables. Serve.