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How to make Roasted broccolini with sesame miso butter

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1 bunch broccolini, trimmed, halved lengthways
  • 50g butter, softened
  • 2 teaspoons white miso paste
  • 1cm piece fresh ginger, peeled, finely grated
  • 2 teaspoons sesame seeds, toasted, plus extra to serve
  • 1 cup frozen shelled edamame, thawed
  • 180g dried soba noodles
  • Sliced green onion, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with sides with baking paper. Place broccolini, in a single layer, on prepared tray.
  • Step 2 Place butter, miso paste, ginger and sesame seeds in a small bowl. Mash with a fork to combine.
  • Step 3 Dot broccolini with butter mixture. Roast for 10 minutes, adding edamame halfway through cooking.
  • Step 4 Meanwhile, cook noodles in a saucepan of boiling water, following packet directions. Drain well.
  • Step 5 Place noodles in a serving dish. Add broccolini mixture. Toss well to combine. Sprinkle with green onion and extra sesame seeds. Serve with lemon.