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How to make Roasted caramel potatoes

Yield = 8
Prep time: 0:10
Cook time: 1:05
Total time: 1:15

Ingredients

  • 2kg floury potatoes, peeled, chopped
  • 2/3 cup (165ml) duck fat (see note)
  • 90g caster sugar

Method

  • Step 1 Preheat oven to 220°C. Bring potatoes to the boil in a pan of cold salted water, then simmer for 5 minutes to par-cook. drain, return to the pan and shake to roughen.
  • Step 2 Heat duck fat in a large roasting pan in the oven for 5 minutes or until just starting to smoke. Carefully add potatoes and toss to coat. Roast, turning once or twice, for 50 minutes or until golden and crunchy.
  • Step 3 Meanwhile, place the caster sugar and 2 tablespoons water in a saucepan over low heat, stirring to dissolve the sugar. increase the heat to medium and simmer for 4-5 minutes until a golden caramel colour. Remove from the heat, then add 2 tablespoons water to stop the cooking process — be careful as the mixture may spit.
  • Step 4 Place the potatoes in a bowl, season with salt and pepper, then pour over the caramel and toss to combine.