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How to make Roasted garlic and cannellini bean dip

Yield = 2
Prep time: 0:20
Cook time: 0:50
Total time: 1:10

Ingredients

  • 1 garlic bulb
  • 1/3 cup extra-virgin olive oil
  • 2 x 400g cans cannellini beans, drained, rinsed
  • 2 teaspoons fresh thyme leaves

Method

  • Step 1 Preheat oven to 200°C /180°C fan-forced. Cut top from garlic bulb to show cloves. Place bulb in the centre of a 20cm piece of foil. Drizzle with 2 teaspoons oil. Twist foil at top to enclose. Roast for 50 minutes or until tender. Stand for 10 minutes or until cool enough to handle. Squeeze garlic from skin. Discard skin.
  • Step 2 Place garlic, beans and 1/4 cup oil in a food processor. Season with salt and pepper. Process until just smooth. Spoon into a bowl. Drizzle with remaining oil. Sprinkle with thyme leaves. Serve.