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How to make Roasted mixed peas with orange salt

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 250g sugar snap peas, trimmed
  • 150g snow peas, trimmed
  • 2 garlic cloves, unpeeled
  • 1 bunch asparagus, trimmed, halved
  • 1/2 cup skinless hazelnuts, halved
  • 2 tablespoons extra virgin olive oil

Orange salt

  • 2 teaspoons orange zest
  • 1 teaspoon sea salt

Method

  • Step 1 Preheat oven to 220C/200C fan-forced.
  • Step 2 Place peas, garlic, asparagus and hazelnuts in a roasting pan. Drizzle with 1/2 the oil. Season with pepper.
  • Step 3 Roast for 20 minutes, tossing mixture halfway through cooking, until peas are just tender and lightly charred on edges.
  • Step 4 Carefully squeeze garlic from skins and finely chop. Whisk garlic and remaining oil in a small bowl. Drizzle over pea mixture. Toss to coat.
  • Step 5 Make Orange salt: Combine orange zest and salt in a small bowl. Sprinkle over pea mixture. Serve.