Roasted mixed peas with orange salt
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How to make Roasted mixed peas with orange salt
Yield = 4Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 250g sugar snap peas, trimmed
- 150g snow peas, trimmed
- 2 garlic cloves, unpeeled
- 1 bunch asparagus, trimmed, halved
- 1/2 cup skinless hazelnuts, halved
- 2 tablespoons extra virgin olive oil
Orange salt
- 2 teaspoons orange zest
- 1 teaspoon sea salt
Method
- Step 1 Preheat oven to 220C/200C fan-forced.
- Step 2 Place peas, garlic, asparagus and hazelnuts in a roasting pan. Drizzle with 1/2 the oil. Season with pepper.
- Step 3 Roast for 20 minutes, tossing mixture halfway through cooking, until peas are just tender and lightly charred on edges.
- Step 4 Carefully squeeze garlic from skins and finely chop. Whisk garlic and remaining oil in a small bowl. Drizzle over pea mixture. Toss to coat.
- Step 5 Make Orange salt: Combine orange zest and salt in a small bowl. Sprinkle over pea mixture. Serve.
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