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How to make Roasted spiced carrots

Yield = 4
Prep time: 0:10
Cook time: 0:35
Total time: 0:45

Ingredients

  • 1kg carrots, peeled
  • 1 tablespoon olive oil
  • 25g (1/4 cup) flaked almonds
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • Pinch of dried chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cumin
  • 45g (1/4 cup) currants
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Preheat oven to 200°C. Cut carrots into quarters lengthways. Cut into 8cm lengths. Place in a large baking dish. Drizzle with half the oil. Bake for 30 minutes or until golden and tender. Top with the almonds. Bake for 5 minutes or until almonds are lightly toasted.
  • Step 2 Meanwhile, place the lemon juice, honey, chilli flakes, cinnamon, cumin and remaining oil in a small microwave-safe bowl. Cook on High/800 watts/100% for 10 seconds or until the honey melts. Stir to combine.
  • Step 3 Transfer carrot mixture to a platter. Add currants and dressing. Season with salt and pepper. Toss to combine. Top with coriander.