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How to make Rocket and fig salad with walnut dressing

Yield = 6
Prep time: 0:05
Cook time: 0:03
Total time: 0:08

Ingredients

  • 55g (1/2 cup) walnut halves
  • 80ml (1/3 cup) olive oil
  • 80ml (1/3 cup) walnut oil
  • 60ml (1/4 cup) red wine vinegar
  • 1 tablespoon wholegrain mustard
  • Pinch of sugar
  • Pinch of salt
  • 1 x 80g pkt baby rocket leaves
  • 3 figs, thinly sliced lengthways

Method

  • Step 1 Place walnuts in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3 minutes or until toasted (see microwave tip). Remove from heat. Coarsely chop and place in a jug.
  • Step 2 Add the olive oil, walnut oil, vinegar and mustard. Use a jug whisk to whisk until combined. Taste and season with sugar and salt.
  • Step 3 Place the rocket and fig in a large serving bowl. Pour over the walnut dressing and gently toss to combine. Serve immediately.