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How to make Rocky road fudge

Yield = 64 pieces
Prep time: 6:45
Cook time: 0:20
Total time: 7:05

Ingredients

  • 395g can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons glucose syrup
  • 125g butter, chopped
  • 200g milk chocolate, finely chopped
  • 1 1/2 cups mini marshmallows
  • 1/4 cup granulated nuts
  • 1/4 cup desiccated coconut

Method

  • Step 1 Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
  • Step 2 Place condensed milk, sugar, syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
  • Step 3 Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Add chocolate, marshmallows, nuts and half the coconut. Mix until combined and chocolate melted. Spoon into prepared pan. Smooth top. Sprinkle with remaining coconut, pressing with the back of a spoon to secure. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
  • Step 4 Cut into 2.5cm pieces. Serve.