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How to make Rosemary roast potatoes

Yield = 4
Prep time: 0:05
Cook time: 1:00
Total time: 1:05

Ingredients

  • 1kg desiree potatoes, unpeeled, roughly cut into 2cm cubes
  • 1/2 cup olive oil
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon sea salt

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Place potatoes, oil, rosemary and salt in a roasting pan. Season with pepper. Toss to combine. Arrange in a single layer.
  • Step 2 Roast for 1 hour or until golden and crisp, turning halfway through cooking. Serve.