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How to make Salmon and brie pizza

Yield = 1
Prep time: 0:05
Cook time: 0:12
Total time: 0:17

Ingredients

  • 1 small pizza base (see note)
  • 1 tablespoon basil pesto
  • 105g can red salmon, bones and skin removed, flaked
  • 60g brie cheese, chilled, thinly sliced
  • 2 teaspoons dill leaves, chopped

Method

  • Step 1 Preheat oven to 250°C. Place pizza base on a baking tray.
  • Step 2 Bake pizza base for 8 minutes or until crisp. Spread with pesto. Top with salmon and brie. Bake for a further 4 minutes or until brie melts.
  • Step 3 Sprinkle pizza with dill. Season with pepper. Serve.