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How to make Salmon and dill frittata

Yield = 5
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 415g can red salmon, drained, skin and bones removed, flaked
  • 1 tablespoon chopped fresh dill
  • 3 green onions, finely chopped
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon finely chopped capers
  • 6 eggs
  • 1/2 cup pure cream
  • 1/3 cup grated parmesan cheese
  • 2 garlic cloves, crushed

Method

  • Step 1 Preheat oven to 190C/170C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
  • Step 2 Place salmon, dill, onion, lemon rind and capers in a bowl. Toss to combine. Spoon mixture into prepared pan.
  • Step 3 Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Pour into pan. Bake for 20 minutes or until set. Serve.