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How to make Salmon burger with wombok & apple remoulade

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1/2 small wombok (Chinese cabbage), finely shredded
  • 1/2 small red onion, thinly sliced
  • 1/2 cup fresh dill
  • 1 Granny Smith apple, cut into matchsticks
  • 2 teaspoons fresh lemon juice
  • 65g (1/4 cup) aioli
  • 1 tablespoon olive oil
  • 500g skinless salmon fillet, pin boned
  • 1 French bread stick (baguette), quartered, split lengthways
  • Olive oil spray

Method

  • Step 1 Combine the wombok, onion and dill in a bowl. Place the apple in a small bowl and drizzle over the lemon juice. Toss to combine. Stir the aïoli and apple into the cabbage mixture.
  • Step 2 Heat the oil in a large non-stick frying pan over medium heat. Season the salmon with salt and pepper. Cook the salmon for 5 minutes each side or until just cooked through.
  • Step 3 Meanwhile, preheat grill on high. Place the bread on a baking tray, cut-side up, and lightly spray with oil. Cook under grill for 1-2 minutes or until light golden.
  • Step 4 Flake the salmon into large pieces. Divide the wombok and apple remoulade among the bread bases. Top with the salmon and bread tops.