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How to make Salmon & lime kebabs

Yield = 6
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 2 shallots, ends trimmed, cut into 3cm lengths
  • 6 (about 840g) skinless salmon fillets, cut into 2.5cm pieces
  • 3 limes, cut into thin wedges

Method

  • Step 1 Preheat your barbecue or chargrill on medium-high.
  • Step 2 Thread shallot, salmon and lime wedges onto 1 skewer.
  • Step 3 Repeat to make 12 kebabs.
  • Step 4 Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.