Salmon patties
Regardless of whether you are planning an elaborate menu or just planning ahead for tomorrow's Salmon patties. This recipe stems in many years of playing at kitchen. I realize that including a few ingredients to your recipe adds depth into what exactly is usually bland. You might well be searching for lighter foods to create along with your leftovers. Wonderful and light Salmon patties perfect for post-vacation. The ingredients in this recipe receive your tongue pounding, also are very waist-friendly once you need a'snack' after an active holiday. Employing several components as options, this soup is loaded with a fall and spicy flavor that makes it tasty. An ideal Salmon patties to heat you up on chilly winter months. Excellent for making use of leftover. Meals are a important factor in your diet plan. You ought to compare the exact sum of the food you generally eat to the serving size listed on the label. Eating significant parts or parts may cause weight gain.
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How to make Salmon patties
Yield = 2Prep time: 0:05
Cook time: 0:08
Total time: 0:13
Ingredients
- 2 Tassal Fresh salmon portions, skin off
- 1 red onion
- 2 eggs
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- Coleslaw, to serve
Method
- Step 1 Dice salmon into cubes and chop onion and parsley.
- Step 2 In a blender, combine salmon, onion and parsley with eggs and lemon juice and blend into a paste mixture.
- Step 3 Shape mixture into patties, coat lightly in breadcrumbs and pan fry for 6-8 mins, turning once, until golden. Serve with coleslaw.
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