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How to make Salmon salad with chilli caramel dressing

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 carrot, cut into julienne (matchsticks) (see note)
  • 2 zucchinis, cut into julienne
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 2 limes, segmented, juice reserved
  • 250g hot-smoked salmon fillets, cut into 2cm pieces

Chilli-caramel dressing

  • 110g (1/2 cup) brown sugar
  • 60ml (1/4 cup) white vinegar
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon chilli flakes
  • 2 teaspoons fish sauce
  • 1 lime, juiced

Method

  • Step 1 To make chilli-caramel dressing, combine sugar, vinegar, garlic, chilli and 250ml (1 cup) water in a saucepan over medium heat. Bring to a simmer and cook for 8 minutes or until thickened and reduced. Remove from heat, then stir in fish sauce and lime juice. Loosely cover and leave to cool. Makes 125ml (1/2 cup).
  • Step 2 Place carrot in a colander and pour over boiling water. Refresh in iced water and drain. Place carrot, zucchini, onion, mint and coriander leaves, lime segments and juice in a bowl. Toss to combine.
  • Step 3 Divide salad among bowls and top with salmon. Drizzle with chilli-caramel dressing to serve.