Salmon with basil mayo
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How to make Salmon with basil mayo
Yield = 4Prep time: 0:07
Cook time: 0:06
Total time: 0:13
Ingredients
- 4 x 180g salmon fillet portions
- 1/4 cup olive oil
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon finely grated lemon rind
Basil mayo
- 1/4 cup shredded basil
- 2/3 cup whole egg mayonnaise
- 3 teaspoons Dijon mustard
Method
- Step 1 Combine the oil, lemon rind, parsley, salt and pepper. Place the salmon fillets in a large non-metallic bowl and pour over the marinade, turning to coat. Cover and refrigerate for 5 minutes.
- Step 2 Meanwhile, mix together the basil, mustard, mayonnaise and 2 tablespoons water until well combined. Set aside. Heat a barbecue hot plate or grill to hot. Oil the surface well, drain the salmon and place on the barbecue. Cook for 3 minutes on each side or until cooked to your liking.
- Step 3 Serve salmon with basil mayonnaise and lemon wedges.
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