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How to make Salmon with potato, bean and asparagus salad

Yield = 4
Prep time: 0:20
Cook time: 0:18
Total time: 0:38

Ingredients

  • 500g chat potatoes, sliced
  • 150g green beans, trimmed
  • 2 bunches asparagus, woody ends trimmed
  • 3 x large salmon fillet portions, skin on, de-boned

Dressing

  • 1/2 cup chopped mixed herbs (dill, parsley, mint, basil)
  • 1 garlic clove, crushed
  • 6 cornichons, finely chopped
  • 1 tablespoon capers, chopped
  • 3/4 cup (225g) whole egg mayonnaise

Method

  • Step 1 Preheat oven to 180°C. Place the mixed herbs, garlic, cornichons, capers and mayonnaise in a bowl and mix until well combined. Cover and refrigerate until required.
  • Step 2 Blanch or steam the potatoes, beans and asparagus then set aside until required.
  • Step 3 Cut each portion of salmon into two halves lengthways. Heat a non-stick frying pan over medium heat. Add a little olive oil. Cook salmon in batches, turning once, for 3-4 minutes or until cooked to your liking.
  • Step 4 Divide the potatoes, beans and asparagus between serving plates and top with a piece of salmon. Serve immediately with the herb mayonnaise.