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How to make Salt and pepper prawns with pineapple salsa

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 800g green prawns, peeled leaving tail intact, deveined
  • 1 1/2 teaspoons sea salt flakes
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon Chinese five spice
  • Pinch ground white pepper
  • 1 teaspoon sesame oil
  • 1/2 ripe pineapple, cored, peeled, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 1/3 cup coriander, coarsely chopped
  • 1 tablespoon lime juice
  • 1 avocado, stoned, peeled, finely chopped
  • Lime zest, to serve
  • Lime wedges (optional), to serve

Method

  • Step 1 Place prawns in a large bowl. Add salt, black pepper, five spice, white pepper and sesame oil. Toss to combine.
  • Step 2 Heat a large frying pan over high heat. Cook prawns, in batches, for 2 mins each side or until prawns curl and change colour. Transfer to a serving platter.
  • Step 3 Combine the pineapple, chilli, coriander and lime juice in a medium bowl. Toss to combine. Add the avocado and gently toss to combine.
  • Step 4 Top prawns with salsa and sprinkle with lime zest. Serve immediately with lime wedges, if desired.