Salt crust potatoes
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How to make Salt crust potatoes
Yield = 6Prep time: 0:15
Cook time: 1:00
Total time: 1:15
Ingredients
- 6 eggwhites
- 150g fine cooking salt
- 3 1/3 cups (500g) plain flour
- 6 potatoes (pontiac or desiree), scrubbed
- Butter or herb butter, to serve
Method
- Step 1 Preheat the oven to 180°C.
- Step 2 Combine eggwhite, salt, flour and 100ml water in a bowl and mix to form a dough. Divide into 6 pieces and roll out each piece on a lightly floured surface. Place a potato in the centre of each piece and roll to enclose completely in the dough. Place on a baking tray and bake for 1 hour. Remove from oven, cool slightly, then crack open, discarding crust, and serve with butter.
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