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How to make Salt crust potatoes

Yield = 6
Prep time: 0:15
Cook time: 1:00
Total time: 1:15

Ingredients

  • 6 eggwhites
  • 150g fine cooking salt
  • 3 1/3 cups (500g) plain flour
  • 6 potatoes (pontiac or desiree), scrubbed
  • Butter or herb butter, to serve

Method

  • Step 1 Preheat the oven to 180°C.
  • Step 2 Combine eggwhite, salt, flour and 100ml water in a bowl and mix to form a dough. Divide into 6 pieces and roll out each piece on a lightly floured surface. Place a potato in the centre of each piece and roll to enclose completely in the dough. Place on a baking tray and bake for 1 hour. Remove from oven, cool slightly, then crack open, discarding crust, and serve with butter.