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How to make Salted beef skewers

Yield = 8
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1.5kg thick beef rump steak (see notes)
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon sea salt

Method

  • Step 1 Cut steak into four 8cm x 15cm pieces. Place in a large bowl. Add oil, garlic and oregano. Toss to coat. Season with pepper.
  • Step 2 Thread each piece of steak onto 2 skewers. Press salt onto steak.
  • Step 3 Heat a barbecue chargrill or grill plate on medium heat. Cook skewers for 4 minutes each side for medium or until charred and cooked to your liking (see notes). Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Serve.