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How to make Salted caramel apple crumble

Yield = 6
Prep time: 0:15
Cook time: 0:35
Total time: 0:50

Ingredients

  • 1/2 cup pure cream
  • 1/2 cup brown sugar
  • 85g butter, chopped
  • 1 teaspoon sea salt
  • 2 x 770g cans sliced apple
  • Vanilla ice-cream, to serve

Crumble

  • 1/3 cup brown sugar
  • 1 3/4 cups rolled oats
  • 50g butter, chilled, chopped
  • 1/2 cup shredded coconut
  • 3/4 cup pecans, chopped (see note)

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Place cream, sugar and butter in a large saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until smooth and simmering. Simmer 2 minutes. Stir in salt. Add apple. Toss gently to combine. Spoon mixture into a deep 20cm-square (10 cup-capacity) baking dish.
  • Step 2 Make Crumble: Place brown sugar and oats in a bowl. Using fingers, rub in butter until well combined. Add coconut and pecans. Mix well. Sprinkle crumble evenly over apple mixture.
  • Step 3 Bake for 25 minutes or until crumble is golden. Serve with ice-cream.