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Serving-size is also a important component in your daily diet . You ought to compare the exact sum of the food you generally eat into the serving size recorded on the label. Eating huge servings or portions may cause excess weight gain. Regardless of whether you're planning an elaborate menu or only going in advance for tomorrow Salted caramel apple pie. This recipe comes from several years of enjoying it in the kitchen. I find that including a couple ingredients to some recipe adds thickness to that which exactly is usually dull. You may be on the lookout for milder food items to make together with your leftovers. Nice and mild Salted caramel apple pie perfect for post-vacation. The ingredients in this recipe receive your tongue thumping, and are very waist-friendly once you will need a'snack' following a busy getaway. Utilizing several elements as alternate options, this soup is filled using a fall and spicy flavor which produces it creamy. An ideal Salted caramel apple pie to heat up you on chilly winter months. Best for using leftover. With all that occurs over a common afternoon - long hours, sports and after school activities - it truly is clear that cooking is the previous thing you want to do or even have to think about when you get home. That's where you would like to come into drama with. The following, you'll locate fast and simple recipes that pay for all of your favorite dishes such as poultry dinner recipes, ground beef recipes, along with vegetarian dinner suggestions which could keep meals enjoyable, yet straightforward. And as you've got to fulfill the whole family, we have also included family-friendly Salted caramel apple pie thoughts that will satisfy even the pickiest little kinds.

How to make Salted caramel apple pie

Yield = 8
Prep time: 1:35
Cook time: 0:30
Total time: 2:05

Ingredients

  • 3 large Granny Smith apples, peeled, cored, thinly sliced
  • 2 large Pink Lady apples, peeled, cored, thinly sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons plain flour
  • 1 tablespoons ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1 Coles Brand Australian Free Range Egg, lightly whisked
  • 1 tablespoon raw sugar
  • Vanilla ice-cream, to serve

Shortcrust pastry

  • 2 cups (300g) plain flour
  • 1/3 cup (40g) custard powder
  • 1/2 cup (80g) icing sugar
  • 185g butter, chilled, chopped
  • 2 Coles Brand Australian free range egg yolks

Salted caramel sauce

  • 1 cup (220g) caster sugar
  • 3/4 cup (185ml) thickened cream
  • 50g butter, chopped
  • 1/2 teaspoon salt flakes

Method

  • Step 1 To make the pastry, process the flour, custard powder, icing sugar and butter in a food processor until the mixture resembles fine breadcrumbs. Add egg yolk and 1 tablespoon chilled water and process until dough just comes together. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 mins to rest.
  • Step 2 Preheat oven to 200C. Reserve one-third of the dough. Roll the remaining dough on a floured surface to a 5mm-thick disc. Line base and side of a 22cm-round fluted tart pan with removable base with pastry. Trim edge, reserving excess pastry. Place in fridge for 15 mins to rest.
  • Step 3 Meanwhile, to make the caramel sauce, place sugar in a saucepan over medium heat. Cook, stirring, for 5-7 mins or until sugar dissolves and caramelises. Remove from heat. Add cream, butter and salt. Return to a low heat. Cook, stirring, for 3-4 mins or until the caramel boils and thickens. Set aside to cool.
  • Step 4 Combine apple and lemon juice in a bowl. Add brown sugar, flour, cinnamon, allspice and nutmeg. Arrange one-third of the apple mixture over the pastry case. Drizzle with 1 1/2 tablespoons of the caramel sauce. Continue layering with half the remaining apple and drizzle with 1 1/2 tablespoons caramel sauce. Top with remaining apple.
  • Step 5 Roll reserved pastry on a floured surface to a 3mm-thick disc. Cut into 3cm x 22cm strips. Arrange strips, cutting to fit, in a lattice pattern over the apple mixture. Place in the fridge for 15 mins to chill.
  • Step 6 Place pie on a baking tray. Brush pastry with egg and sprinkle with raw sugar. Bake for 30 mins or until golden. Set aside to cool slightly. Serve with vanilla ice-cream and remaining caramel sauce.