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How to make Satay beef steak with cucumber salad

Yield = 4
Prep time: 0:45
Cook time: 0:10
Total time: 0:55

Ingredients

  • 1/4 cup satay sauce
  • 2 1/2 tablespoons lime juice
  • 600g beef rump steak
  • 3 Lebanese cucumbers
  • 1/2 cup fresh coriander leaves
  • 1 long red chilli, halved, deseeded, thinly sliced

Method

  • Step 1 Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  • Step 2 Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
  • Step 3 Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
  • Step 4 Serve beef with cucumber mixture.