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How to make Satay chicken rice salad recipe

Yield = 6
Prep time: 0:25
Cook time: 0:05
Total time: 0:30

Ingredients

  • 125ml (1/2 cup) Ayam Satay Sauce
  • 160ml can coconut milk
  • 1 1/2 tablespoons fresh lime juice
  • 2 x 250g packets microwave coconut basmati rice
  • 1 carrot, peeled, shredded
  • 1 Lebanese cucumber, thinly sliced
  • 4 radishes, trimmed, thinly sliced
  • 1 barbecue chicken, meat shredded
  • 1/3 cup fresh coriander leaves
  • 3 green shallots, thinly sliced diagonally
  • Lime wedges, to serve

Method

  • Step 1 Combine the satay sauce and coconut milk in a small saucepan over medium heat. Cook for 2 minutes or until the mixture comes to a simmer. Remove from heat and stir through the lime juice.
  • Step 2 Heat the rice following packet directions then transfer to a large bowl and set aside to cool slightly.
  • Step 3 Divide the rice among serving bowls. Top with the carrot, cucumber, radish and chicken. Drizzle over the satay dressing. Scatter with the coriander and shallot. Serve with lime wedges.