Satay chicken rice salad recipe
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How to make Satay chicken rice salad recipe
Yield = 6Prep time: 0:25
Cook time: 0:05
Total time: 0:30
Ingredients
- 125ml (1/2 cup) Ayam Satay Sauce
- 160ml can coconut milk
- 1 1/2 tablespoons fresh lime juice
- 2 x 250g packets microwave coconut basmati rice
- 1 carrot, peeled, shredded
- 1 Lebanese cucumber, thinly sliced
- 4 radishes, trimmed, thinly sliced
- 1 barbecue chicken, meat shredded
- 1/3 cup fresh coriander leaves
- 3 green shallots, thinly sliced diagonally
- Lime wedges, to serve
Method
- Step 1 Combine the satay sauce and coconut milk in a small saucepan over medium heat. Cook for 2 minutes or until the mixture comes to a simmer. Remove from heat and stir through the lime juice.
- Step 2 Heat the rice following packet directions then transfer to a large bowl and set aside to cool slightly.
- Step 3 Divide the rice among serving bowls. Top with the carrot, cucumber, radish and chicken. Drizzle over the satay dressing. Scatter with the coriander and shallot. Serve with lime wedges.
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