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How to make Satay chicken sausages

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 8 thick chicken sausages
  • Noodles, to serve
  • Coriander leaves, to serve
  • Chopped chilli, to serve

Satay sauce

  • 1 1/2 tablespoons peanut oil
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 birdseye chilli, deseeded, chopped
  • 1 cup coconut cream
  • 1/4 cup peanut butter
  • 3 teaspoons fish sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice

Method

  • Step 1 Make sauce: Heat oil in a saucepan over medium heat. Add onion and cook for 2 minutes. Add garlic and chilli. Cook, stirring, for 2 minutes, or until soft. Add coconut cream, peanut butter, fish sauce and sugar to saucepan. Bring to the boil. Reduce heat to low. Simmer for 10 minutes. Stir in lime juice.
  • Step 2 Preheat a grill, barbecue plate or frying pan over medium heat. Cook sausages for 8 minutes, or until golden and cooked through. Slice.
  • Step 3 Serve sausages with satay sauce and noodles. Top with coriander and extra chilli.