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How to make Sausage and couscous salad

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 teaspoons vegetable oil
  • 3 (230g) beef sausages
  • 1 1/2 cups couscous
  • 100g snow peas, trimmed, thinly sliced diagonally
  • 250g cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic salad dressing

Method

  • Step 1 Heat oil in a large heavy-based frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until sausages are browned and cooked through. Transfer to a board. Cut sausages diagonally into 1cm-thick slices.
  • Step 2 Meanwhile, place couscous in a large heatproof bowl. Stir in 11/2 cups boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff couscous to separate grains.
  • Step 3 Add sausage, snow pea, tomato and basil to couscous. Season with salt and pepper. Toss to combine. Drizzle with dressing. Serve.