Sausage and lentil stew
Whether you're planning an elaborate menu or simply planning forward for tomorrow's Sausage and lentil stew. This recipe stems in several decades of enjoying it at kitchen. I find that including a couple ingredients to some recipe provides thickness to what is ordinarily dull. You may well be on the lookout for lighter meals to make with your leftovers. Nice and mild Sausage and lentil stew ideal for post-vacation. The substances within this recipe get your tongue pounding, also are very waist-friendly when you want a'snack' after a busy family vacation. Using a few elements as options, this soup is filled using a fall and hot flavor which makes it creamy. The perfect Sausage and lentil stew to warm up you on cool winter months. Ideal for utilizing leftover. Serving-size are a important component in your daily diet plan. You ought to compare the amount of this food that you usually eat to the serving size recorded on the tag. Eating substantial parts or portions can cause fat gain.
With all that happens over a typical afternoon - long work hours, sports activities and after school tasks - it is understandable that drinking is the last thing you want to complete or even need to think about whenever you get home. That's where you want to develop into playwith. The following, you will locate easy and quick recipes that cover all of your favorite dishes such as poultry supper recipes, ground beef recipes, along with vegetarian dinner ideas that could keep meals interesting, nonetheless easy. And as you've got to fulfill the whole family members, we have also contained family-friendly Sausage and lentil stew thoughts which may satisfy even the pickiest little kinds.
How to make Sausage and lentil stew
Yield = 4Prep time: 0:15
Cook time: 0:50
Total time: 1:05
Ingredients
- 2 teaspoons olive oil
- 500g pork chipolata sausages
- 1 brown onion, halved, sliced
- 1 (125g) chorizo sausage, finely diced
- 2 x 400g cans diced tomato with oregano and basil
- 400g can lentils, drained, rinsed
- 2 tablespoons chopped fresh flat-leaf parsley leaves
Method
- Step 1 Heat oil in a large, heavy-based saucepan over medium-high heat. Cook chipolatas, in batches, turning, for 5 minutes or until browned all over. Transfer to a plate.
- Step 2 Add onion and chorizo to pan. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add tomato and lentils. Return sausages to pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickened. Sprinkle with parsley. Serve.
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