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How to make Sausage and maple pear bake

Yield = 4
Prep time: 0:05
Cook time: 0:30
Total time: 0:35

Ingredients

  • 500g baby cream delight potatoes
  • 1 large head broccoli, cut into large florets
  • 4 small packham triumph pears, halved
  • 1 large red onion, cut into thick wedges
  • 1/4 cup maple syrup
  • 3/4 cup Massel chicken style liquid stock
  • 12 fresh thyme sprigs
  • 50g butter, chopped
  • 8 thick pork sausages

Method

  • Step 1 Preheat oven to 220C/200C fan-forced.
  • Step 2 Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 5 minutes or until just tender. Drain well. Rinse under cold water. Cut potatoes in half.
  • Step 3 Place potatoes, broccoli, pear and red onion in a large bowl. Season with salt and pepper. Toss to combine. Transfer to a large roasting pan. Combine maple syrup and stock in a jug. Pour over the vegetables in pan. Top with thyme sprigs and dot with butter. Bake for 20 minutes.
  • Step 4 Meanwhile, heat a large, non-stick frying pan over medium heat. Cook sausages, turning, for 5 minutes or until browned all over and almost cooked through.
  • Step 5 Remove roasting pan from oven. Add sausages. Toss to coat in pan juices. Bake for a further 5 minutes or until sausages are cooked through. Serve.