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How to make Sausage & lentil salad with goat's cheese

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 500g Coles Finest Angus beef garlic and parsley sausages
  • 400g green beans
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 x 400g cans lentils, drained and rinsed
  • 80g baby spinach leaves
  • 120g goat's cheese, coarsely crumbled
  • Crusty bread, to serve

Method

  • Step 1 Heat a large non-stick frying pan over medium-low heat. Cook the sausages, turning occasionally, for 12 minutes or until golden and cooked through. Thickly slice.
  • Step 2 Meanwhile, cook the beans in a steamer set over a saucepan of simmering water for 2 minutes or until bright green and tender crisp. Run briefly under cold water to cool.
  • Step 3 Mix the vinegar and oil until well combined. Place the warm sausage, beans, lentils and baby spinach in a large bowl. Season with salt and pepper. Add half the dressing and toss to combine. Divide between serving plates. Top with the goats cheese and drizzle with the remaining dressing. Serve with crusty bread.
  • Step 4