Sausage stroganoff
Whether you are planning an elaborate menu or merely planning ahead for tomorrow Sausage stroganoff. This recipe stems from several decades of enjoying it at kitchen. I find that adding a couple ingredients to a recipe provides depth to what exactly is usually dull. You may well be on the lookout for lighter foods to produce together with your leftovers. Wonderful and light Sausage stroganoff ideal for post-vacation. The components within this recipe get your tongue thumping, also have become waist-friendly once you require a'bite' following a busy holiday. Utilizing a few elements as alternatives, this soup is filled using a fall and spicy flavor which produces it creamy. An ideal Sausage stroganoff to warm you up on chilly winter months. Perfect for employing leftover. Meals are a significant element in your daily diet . You ought to compare the sum of this food that you commonly eat into the serving size recorded on the label. Eating big parts or parts can lead to fat gain.
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How to make Sausage stroganoff
Yield = 4Prep time: 0:15
Cook time: 0:20
Total time: 0:35
Ingredients
- 2 teaspoons olive oil
- 8 thick beef sausages
- 3 middle bacon rashers, rind removed, chopped
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 500g cup mushrooms, sliced
- 1 teaspoon sweet paprika
- 1/4 cup tomato paste
- 1 cup Massel beef stock
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Crusty bread, to serve
Method
- Step 1 Heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until browned and just cooked through. Transfer to a plate. Cover to keep warm.
- Step 2 Add bacon, onion and garlic to pan. Cook, stirring, for 3 minutes or until bacon is golden. Add mushroom. Cook, stirring occasionally, for 5 minutes or until mushroom has softened. Stir in paprika, tomato paste and stock. Bring to a simmer.
- Step 3 Meanwhile, cut each sausage diagonally into 4 thick slices. Add to pan. Season with pepper. Cook, stirring occasionally, for 2 minutes or until sausages are heated through. Remove from heat. Stir in sour cream and chives. Serve with bread.
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