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How to make Sausage tomato cook up

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 1 teaspoon olive oil
  • 8 (650g) thick beef sausages
  • 1 medium brown onion, thinly sliced
  • 200g cup mushrooms, quartered
  • 175g rindless shortcut bacon, sliced
  • 400g can diced tomatoes
  • 4 eggs
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 8 slices ciabatta bread

Method

  • Step 1 Heat oil in a large frying pan over medium heat. Add sausages. Cook, turning, for 10 to 12 minutes or until cooked through. Transfer to a large plate. Cover to keep warm. Carefully drain oil from pan.
  • Step 2 Return pan to medium heat. Add onion, mushroom and bacon. Cook, stirring, for 5 minutes or until onion has softened.
  • Step 3 Thickly slice sausages and return to pan with tomato. Bring to the boil. Make 4 shallow holes in mixture. Carefully crack 1 egg into each hole. Reduce heat to low. Cook, covered, for 4 to 5 minutes or until eggs are cooked to your liking.
  • Step 4 Sprinkle with parsley and serve with crusty bread.