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How to make Sauteed beans and asparagus with garlic and chive butter

Yield = 8
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 300g fresh green beans, trimmed
  • 3 bunches asparagus
  • 50g butter, chopped
  • 2 tablespoons chopped fresh chives

Method

  • Step 1 Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until just softened (do not brown). Add beans. Cook for 3 to 5 minutes or until beans start to turn bright green. Transfer beans and garlic to a bowl.
  • Step 2 Add asparagus to pan. Cook for 2 to 3 minutes or until asparagus starts to turn bright green. Reduce heat to low. Return beans and garlic to pan. Add butter and chives. Cook for 2 minutes or until butter is melted. Season with salt and pepper. Serve.