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How to make Sauteed peas, bacon & leek

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 4 bacon rashers, rind and excess fat trimmed, cut into 2cm pieces
  • 1 leek, pale section only, washed, thinly sliced
  • 300g (2 cups) frozen baby peas
  • Salt & freshly ground black pepper

Method

  • Step 1 Heat a large non-stick frying pan over medium heat. Add the bacon and leek and cook, stirring, for 5 minutes or until leek softens. Add the peas and cook, stirring, for 3 minutes or until tender and heated through. Remove from heat. Taste and season with salt and pepper. Transfer to a serving bowl and serve immediately.