Savoury mince and potato wedges
Serving size is a important factor in your diet. You need to compare the amount of that food that you typically eat to the serving size recorded on the label. Eating large servings or portions can cause excess weight gain.
Whether you are planning an elaborate menu or merely going ahead for tomorrow Savoury mince and potato wedges. This recipe stems in many decades of enjoying it in the kitchen. I discover that adding a couple ingredients into a recipe adds thickness into that which is usually bland. You may well be on the lookout for lighter food items to make with your leftovers. Great and mild Savoury mince and potato wedges perfect for post-vacation. The substances within this recipe make your tongue pounding, and have become waist-friendly when you require a'snack' following an active family trip. Utilizing several substances as alternatives, this soup has been loaded with a fall and hot flavor which makes it tasty. An ideal Savoury mince and potato wedges to heat up you on chilly winter days. Perfect for utilizing leftover.
Excellent way not to throw away a single ingredient. This is really a superb Savoury mince and potato wedges and a few among my favorites. If you are concerned about the nutrient value of a few of the dishes, then don't be. Even though it might be low in calories, though you aren't finding much nutritional value from it, it won't maintain you, and you're going to only end up hungry yet once more and eating a lot more energy than you would need. Nutrition facts labels inform you what's in the meals you consume. It helps you determine when you have a healthy and balanced diet. Just about every recipe we share must have an ingredient label. Some recipes provide nutritional simple fact details. The ingredient tag lists the number inside the field below. They're listed per serving as a proportion of the daily price.
How to make Savoury mince and potato wedges
Yield = 4Prep time: 0:20
Cook time: 0:40
Total time: 1:00
Ingredients
- 1 teaspoon mild paprika
- 1/2 teaspoon ground turmeric
- 800g desiree potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 large brown onion, finely chopped
- 500g beef mince
- 400g diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 1 1/2 cups Massel beef stock
- 100g button mushrooms, thinly sliced
- 1 medium carrot, grated
- 1 green capsicum, finely chopped
- 2 tablespoons gravy powder
- Finely chopped fresh flat-leaf parsley leaves, to serve
Method
- Step 1 Preheat oven to 220°C/200°C fan-forced. Place paprika, turmeric, potato and half the oil in a baking dish. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.
- Step 2 Meanwhile, heat remaining oil in a saucepan over medium-high heat. Add onion and mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add tomato, tomato paste, worcestershire sauce, stock, mushroom, carrot and capsicum. Bring to the boil. Reduce heat to medium-low. Simmer for 25 to 30 minutes or until thickened. Stir in gravy powder.
- Step 3 Divide wedges and mince mixture between bowls. Serve topped with parsley.
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