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How to make Savoury scones

Yield = 8
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 4 cups (600g) self-raising flour
  • Pinch ground cayenne pepper
  • 100g chilled unsalted butter, cubed, plus extra to serve
  • 150g ham, finely chopped
  • 6 spring onions, finely chopped
  • 1/2 red capsicum, finely chopped
  • 1/2 green capsicum, finely chopped
  • 2 cups (240g) finely grated Devondale Tasty Cheese Block (500g)
  • 1 1/2 cups (375ml) milk, plus extra to brush

Method

  • Step 1 Preheat the oven to 180°C fan-forced (200°C conventional). Grease and flour a baking tray.
  • Step 2 Sift the flour into a large bowl, add the cayenne pepper and rub the butter with your fingertips until it resembles fine breadcrumbs. Stir in the ham, spring onion, ham, capsicums and 1 1/2 cups of the tasty cheese, and season well with salt and pepper. Add the milk, cutting it into the dry mixture with a knife until just combined - do not overmix.
  • Step 3 Place the mixture onto the prepared tray. Form into a flat round, about 25cm in diameter. Cut into eight wedges, then separate wedges slightly. Brush the top of the scones with extra milk and sprinkle over the remaining cheese. Bake for 20-25 minutes or until golden.
  • Step 4 Serve warm, spread with extra butter.