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How to make Scotch eggs

Yield = 6
Prep time: 1:20
Cook time: 0:30
Total time: 1:50

Ingredients

  • Plain flour, to dust
  • 7 eggs
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 small red chilli, deseeded
  • 2 tablespoons chopped fresh herbs
  • 500g beef mince ( or pork, lamb, veal mince)
  • Breadcrumbs, to coat
  • Oil, to fry

Method

  • Step 1 Place the plain flour on a plate. Place 6 eggs in a saucepan of cold water. Slowly bring to the boil. Boil eggs for 12 minutes. Drain and set aside to cool completely. Peel and dust the eggs in a little flour so the surface is dry.
  • Step 2 Process the onion, garlic, chilli and herbs in a food processor. Add the mince and process until it is chopped even finer and the ingredients are well combined. Add the remaining egg and process until the mixture comes together.
  • Step 3 Divide the mixture into 6 even portions. Mould a portion in the cup of your hand. Place a hard-boiled egg into the "cup" and shape the meat around to enclose. Roll it to smooth the surface. Roll in breadcrumbs and set aside. Repeat with the other eggs.
  • Step 4 Line a plate with a paper towel. When you have assembled all of the Scotch eggs, deep fry them a few at a time in deep oil over a medium heat for at least 10 minutes, making sure they are evenly browned all over. Drain on the lined plate.