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How to make Scrambled eggs with herbs and smoked salmon

Yield = 4
Prep time: 0:08
Cook time: 0:02
Total time: 0:10

Ingredients

  • 7 eggs, at room temperature
  • 1/2 cup (125ml) thin cream
  • salt and cracked black pepper
  • 40g butter
  • 2 tablespoons mixed herbs, chopped (parsley, chives and dill leaves)
  • 4 bagels, split
  • 100g smoked salmon, flaked into pieces

Method

  • Step 1 Whisk eggs, cream, and salt and pepper in a bowl.
  • Step 2 Melt butter in a non-stick frying pan over medium-high heat until foaming. Add egg mixture, sprinkle with herbs and cook for 3 minutes. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set. Remove from pan and keep warm.
  • Step 3 Meanwhile, place bagels in toaster or oven grill and toast until golden brown.
  • Step 4 Spoon eggs onto bagels and top with flaked salmon.