Semi roasted tomatoes
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How to make Semi roasted tomatoes
Yield = 6Prep time: 0:10
Cook time: 0:50
Total time: 1:00
Ingredients
- 1.5kg roma tomatoes, halved
- 6 sprigs fresh thyme, halved
- 1 teaspoon dried oregano leaves
- 2 tablespoons olive oil
Method
- Step 1 Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place tomatoes, cut-side up, on prepared tray. Sprinkle with thyme and oregano. Drizzle with oil. Season with salt and pepper.
- Step 2 Roast for 50 minutes or until softened and lightly caramelised. Allow to cool.
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