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How to make Sesame pumpkin wontons

Yield = 4
Prep time: 0:30
Cook time: 0:50
Total time: 1:20

Ingredients

  • 500g butternut pumpkin, peeled, diced
  • 1 teaspoon sesame oil
  • 1 green onion, finely chopped
  • 1/4 cup drained water chestnuts, finely chopped
  • 2 teaspoons finely grated fresh ginger
  • 12 gow gee wrappers (see note)
  • 1/4 cup reduced-salt soy sauce, to serve

Method

  • Step 1 Preheat oven to 200ºC. Line a baking tray with baking paper. Place pumpkin onto tray. Drizzle with oil. Season with pepper. Toss to combine. Roast for 25 minutes, or until tender. Set aside to cool.
  • Step 2 Combine pumpkin, onion, water chestnuts and ginger in a bowl. Place 1 wrapper onto a flat surface. Brush lightly with water. Top with 3 teaspoonfuls of pumpkin mixture. Fold in half and pinch to seal. Repeat with remaining wrappers and pumpkin mixture.
  • Step 3 Cut slits in a sheet of non-stick baking paper. Use to line a steaming basket. Place wontons onto paper (not touching each other). Place basket over a wok of simmering water and steam for 25 minutes.
  • Step 4 Serve wontons with soy sauce, for dipping.