Sliced apple tarte tatin
Regardless of whether you are planning an elaborate menu or just going ahead for tomorrow Sliced apple tarte tatin. This recipe comes in many years of enjoying it in kitchen. I realize that adding a couple ingredients into some recipe provides thickness to that which is usually bland. You may be searching for lighter meals to produce along with your leftovers. Pleasant and light Sliced apple tarte tatin ideal for post-vacation. The substances in this recipe make your tongue thumping, and are very waist-friendly when you require a'bite' after an active vacation. Using a few ingredients as alternatives, this soup has been filled using a fall and spicy flavor which produces it creamy. The perfect Sliced apple tarte tatin to warm up you on chilly winter days. Fantastic for employing leftover. Meals is also a important element of your diet plan. You need to compare the amount of that food you commonly eat into the serving size listed on the label. Eating huge parts or portions may cause weight gain.
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How to make Sliced apple tarte tatin
Yield = 8Prep time: 0:15
Cook time: 0:35
Total time: 0:50
Ingredients
- 20g reduced-fat margarine spread
- 2 tablespoons brown sugar
- 2 tablespoons unsweetened apple juice
- 2 large pink lady apples, cored, cut into 4mm-thick rounds
- 1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed
Method
- Step 1 Preheat oven to 200°C/180°C fan-forced.
- Step 2 Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
- Step 3 Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.
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