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How to make Sliced apple tarte tatin

Yield = 8
Prep time: 0:15
Cook time: 0:35
Total time: 0:50

Ingredients

  • 20g reduced-fat margarine spread
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened apple juice
  • 2 large pink lady apples, cored, cut into 4mm-thick rounds
  • 1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced.
  • Step 2 Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
  • Step 3 Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.