Slow cooker oats
Serving size are a important factor of your diet. You ought to compare the sum of that food you normally eat to the serving size recorded on the label. Eating big servings or parts can lead to weight gain. Regardless of whether you're planning an elaborate menu or simply planning in advance for tomorrow's Slow cooker oats. This recipe comes from several years of participating in in the kitchen. I discover that including a few ingredients into your recipe provides thickness to what exactly is usually bland. You might well be searching for lighter meals to create with your leftovers. Pleasant and mild Slow cooker oats ideal for post-vacation. The elements in this recipe make your tongue pounding, and have become waist-friendly when you will need a'snack' following an active getaway. Employing several elements as alternatives, this soup has been loaded using a fall and spicy flavor which makes it tasty. The perfect Slow cooker oats to heat you up on cold winter days. Great for making use of leftover. Together with all that happens over a typical afternoon - extended work hours, sports activities and after school tasks - it truly is clear that cooking is the previous thing that you want to complete or even need to consider whenever you get home. That's where we would like to develop to drama with. Right here, you will come across quick and easy recipes that cover all of your favorite dishes like chicken dinner recipes, ground beef recipes, along with also vegetarian dinner ideas that could keep meals interesting, nonetheless easy. And since you have to fulfill the whole family, we have also contained family-friendly Slow cooker oats thoughts that will meet even the pickiest modest kinds.
How to make Slow cooker oats
Yield = 4Prep time: 0:05
Cook time: 8:00
Total time: 8:05
Ingredients
- 150g (1 cup) steel cut oats
- 875ml (3 1/2 cups) water
- 1 large red apple, peeled and coarsely grated
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- Yoghurt, to serve
- Sliced apple, to serve
- Fresh raspberries, to serve
- Toasted nuts and seeds, to serve
- Maple syrup, to serve
Method
- Step 1 Lightly grease a 3L slow-cooker with oil. Add the oats, water, apple and vanilla. Stir to combine then add the cinnamon stick.
- Step 2 Set the slow-cooker on low and cook for 8 hours. Remove and discard cinnamon stick and stir well. Stand uncovered for 5 minutes.
- Step 3 Serve with a dollop of yoghurt, sprinkled with apple, nuts and seeds and drizzled with maple syrup.
Read other posts