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No matter if you are planning an elaborate menu or only planning forward for tomorrow's Smoked paprika potato salad. This recipe stems in many years of participating in in kitchen. I realize that including a couple ingredients into your recipe adds thickness to that which is ordinarily dull. You might be searching for lighter foods to create with your leftovers. Wonderful and gentle Smoked paprika potato salad perfect for post-vacation. The ingredients within this recipe make your tongue thumping, and are very waist-friendly when you need a'bite' following a busy holiday. Utilizing several substances as alternatives, this soup has been loaded using a fall and spicy flavor that produces it creamy. An ideal Smoked paprika potato salad to warm up you on cool winter days. Best for making use of leftover.

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How to make Smoked paprika potato salad

Yield = 8
Prep time: 0:15
Cook time: 0:35
Total time: 0:50

Ingredients

  • 2 kg chat potatoes
  • 6 eggs
  • 150ml olive oil
  • 60ml (1/4 cup) sherry vinegar (see note)
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • 2 teaspoons smoked Spanish paprika (see note)
  • 1 red onion, thinly sliced
  • 1 cup mint leaves
  • 50g baby rocket leaves

Method

  • Step 1 Preheat oven to 220C fan-forced. Place potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 12 minutes or until just tender. Add eggs in the last 6 minutes of cooking time. Drain and cool slightly.
  • Step 2 Meanwhile, pour 125ml (1/2 cup) oil into a heavy-based roasting pan and place in oven for 5 minutes.
  • Step 3 Cut potatoes into quarters. Remove roasting pan from oven, add potatoes and carefully toss in hot oil. Return to oven and roast for 20 minutes or until potatoes are golden.
  • Step 4 Meanwhile, to make dressing, place vinegar, honey, mustard, garlic and remaining 25ml oil in a bowl and whisk to combine. Season with salt and freshly ground black pepper. Makes 1/2 cup.
  • Step 5 In a large bowl, combine paprika and 1 teaspoon each salt flakes and freshly ground black pepper. Remove potatoes from oven and toss in paprika mixture.
  • Step 6 Peel eggs, quarter and add to potato mixture along with onion, mint and rocket, then gently toss to coat. Drizzle with dressing to serve.