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How to make Smoked salmon and avocado salad

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 2 tablespoons sesame seeds
  • 2 avocados, peeled and sliced
  • 200g baby spinach leaves
  • 300g smoked salmon, thinly sliced

Dressing

  • 1/4 cup mirin
  • 1/4 cup reduced-salt soy sauce
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil

Method

  • Step 1 Place sesame seeds into a frying pan. Cook over medium heat, stirring often, for 2 to 3 minutes or until golden. Remove to a plate.
  • Step 2 To make dressing: Combine ingredients in a frying pan. Heat over medium-high heat for 1 to 2 minutes or until bubbling.
  • Step 3 Arrange avocado and spinach on plates. Top with salmon. Drizzle with dressing and sprinkle with toasted seeds and serve.