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How to make Smoked salmon and mixed pea pasta

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 350g spaghetti
  • 200g sugar snap peas, trimmed
  • 200g snow peas, trimmed, thinly sliced lengthways
  • 75g (1/4 cup) light sour cream
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh continental parsley
  • 1 bunch rocket, ends trimmed, chopped
  • 150g smoked salmon, thinly sliced

Method

  • Step 1 Cook the spaghetti in a large saucepan of salted boiling water following packet directions. Add the sugar snap peas and snow peas in the last 1 minute of cooking. Drain and return to pan.
  • Step 2 Meanwhile, combine the sour cream, lemon rind and juice, dill, chives and parsley in a bowl. Add to the pasta and gently toss to combine. Season with pepper.
  • Step 3 Divide the rocket among serving bowls. Top with pasta and smoked salmon to serve.