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How to make Smoked salmon, smashed avo & poached egg bagel

Yield = 2
Prep time: 0:05
Cook time: 0:04
Total time: 0:09

Ingredients

  • 100g Tassal smoked salmon
  • 2 bagels
  • 1 avocado
  • 2 eggs
  • 1 lemon
  • Pepper, to season

Method

  • Step 1 Poach two eggs in boiling water for 3-4 minutes. Toast bagels.
  • Step 2 Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
  • Step 3 Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.